Hello my name is Greg. I am a graduate of the Culinary Institute of America and have been in the business aboutt 17 years. I have a great love and passion for food and everything that comes with it. I have always wanted to pursue a career as a private chef, never quiet knew where to start. I am hoping to get some guidance and advice on where to start. Any response will be greatly appreciated. Thanks.
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3/30/09 at 8:51am