I'm trying to solve a problem I've got. I am no master at soups, I am trying to be. In the meantime, I have minimal help at my restaurant, and when I try and think of soups I come up blank. I just need some good savory soups. I'm kosher so no pork/shrimp. I am also fast food, so I only charge 2.25 for 8 ounce portion, so they can't really be so meaty.
I'm basically looking for soups that I put everything in the pot, mix it once or twice and put it into the steam table.
I also was wondering if there are any soups that would freeze well. I would like to make a large batch of soup, use half today, and half in three days. This way, i can make soups 2-3 times a week, and not have the same soup two days in a row.