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Hi Everyone I'm Eric

post #1 of 3
4/3/09 at 10:06pm
Thread Starter 
And I'm new here... I am 16 and want to be a Chef so I am planning to go to Le Cordon Bleu Pasadena or the Art Institutes Hollywood for Culinary Arts when I graduate HS... I know how to cook basic foods but I am still learning because I don't know about the fancy stuff and I do not know that much spices and stuff.... I also like to watch Hells Kitchen and Watch Food Network...:D

Nice to meet you all!
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post #2 of 3
4/7/09 at 10:53am
Le Cordon Bleu is an amazing school, although pricey and lots of work. Nice to meet you and good luck!
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post #3 of 3
4/7/09 at 11:38am
You might want to look into getting a job at a restaurant or food service facility, other than a "fast food assembly joint", so you can "get a taste" of the industry before you lay out the "big bucks" for culinary school.

Remember, whether you graduate from a "name" culinary school or your local community college, you will just be getting started on the long road to becoming a "chef" and you will have to "pay your dues" for a number of years before achieving that title.
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