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So what should we bring to this years Virtual Holiday bash?

post #1 of 21
Thread Starter 
So....Who brings what?
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #2 of 21
I'll start with a fine homemade Egg Nog with a with Napolean Brandy spike (on the side for the non drinkers) and a big bowl of Sweet and Savory Toasted Pecans.
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #3 of 21
That sounds terrific Chrose.

I'll add triple chocolate bark with dried cherries and spiced roasted pecans.

Someone should probably bring something to counter all the sweets....
post #4 of 21
Apple and cheddar biscuits. I can throw 'em together when I get home.:)
post #5 of 21
...and I'm getting hungry! :rolleyes:
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #6 of 21
I'll bring shortbread with coca nibs. Trufffles, cadied orange zest, rum balls, Tahitian vanilla swirl chocolate and Champagne.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 21
.
It's not Dairy Queen.
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It's not Dairy Queen.
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post #8 of 21
:eek:
post #9 of 21
Thread Starter 
Thebighat,

Remeber this is a cooking forum.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #10 of 21
Okay, I'll bring something savory: James Beard's chicken/pork pate wrapped in prosciutto, served on thin slices of toasted baguette. Did I bring that last year? How did it go over? :p I'll also bring a nice bowl of REAL chopped liver made with chicken livers only, mixed with schmaltz, salt and pepper, finely minced raw onion and minced HB egg- served on thin slices of rye.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #11 of 21

Mezzaluna...

Since you will be there, I will bring Tourtière just for you! :p
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #12 of 21
Thread Starter 

OMG

I better start my diet right now!!!!!!!

I was thinking of making some gravlox and icing down a bottle of Aquavit
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #13 of 21
Don't worry Cc, the tourtière is for Mez...alone! :D
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #14 of 21
Pate? Someone said pate?


Please Mezz can you share the recipe? I'll make you a tourtiere too.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #15 of 21
:lips: How about that tourtiere recipe??? :p
Those who say it cannot be done should not interrupt those doing it.
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Those who say it cannot be done should not interrupt those doing it.
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post #16 of 21
The seat next to Mezzaluna and her plates is already taken by me...

Sorry cape chef and momoreg and moderators but what the Big Hat said made me laught hard.

We need some laughts from time to time
"Dance with me!"
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"Dance with me!"
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post #17 of 21
Thread Starter 
I have decided to set sail from the sound and sail up the coast of New England to hunt for the freshest seafood on earth.

I will start in CT and harvest some blue points oysters (for momoreg)Then I will dive in the bay of Narragansett for there sweet milk white scallops, Then I will sail off the shores of Cape Cod, Until I reach wellfleet. Here I will devouer 2 dozen sweet briny wellfleet oysters (Don't worry Michelle I will save you one)
Then I will go to the salt pond and harvest my little necks.

Then back to the sailing until I reach the rocky coast of maine.
This is where I will find our lobsters,I will be thoughtful to only take hard shells as to not disturb the evolution. and ofcourse I will put on my wet suit,hold my breath and take to the sea for the rosey,silky diver scallops. I think before I turn back I will continue on the prince edward island to harvest there shiny black mussels.

I will then return home being sure that all our seafood in iced well and happy. I will buy only some lemons and a root of horseradish to grate and a mill of black pepper and butter. I will prepare for all of you the most glorious bounty of my shores. I should return just in time to share a glass of wine.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #18 of 21
Cape Chef

You need to be a Triton to accomplish all this...


:rolleyes:
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
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post #19 of 21
Thread Starter 
My Dear Athenaues,

I have plenty of spirit, and a strong heart. I would do almost anything for my friends
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #20 of 21
This subject is not getting enough response so I'll add some more.
Wild Greens with Sauteed Mushrooms and Arugula Essence Vinaigrette
Achatine Escargot Profiteroles with Cepes and Thyme
Pomegranate Sorbet
Russian Coulbiac with Osetra Caviar butter sauce.
Nougatine Glace

There, take that Martha Stewart
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #21 of 21
Hey Cape Chef! Wow, you do so much for us and now you're bring us the freshest seafood in the world! And Chrose, escargot is another one of those things that I'm afraid of, but perhaps if you make it...I'll just have to try it.

If I just had the recipe for that chocolate balsamic vinegrette, I would bring a tasty salad to add to the table...
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