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hi there

post #1 of 4
Thread Starter 
greetings all, im a chef in a game lodge in south africa. so not only do i deal with interesting customers, i also get to deal with deadly poisonous snakes in teh restaurant and other fun creatures. (not to mention stock shortages due to rivers being flooded)
ok, i have no idea what else im meant to say...
post #2 of 4
Hello and welcome to ChefTalk!
Sounds like you have an interesting work environment there in South Africa.

Feel free to join in the 'conversations' - or start one yourself - perhaps about 'Seffrican' foods like bobotie? :D
post #3 of 4
Thread Starter 
lol, i just had to portion 10 kgs of bobotie today *pukes*
post #4 of 4
I ate it.
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