New Posts  All Forums:Forum Nav:

Happy birthday anneke!!!

post #1 of 8
4/10/09 at 6:12am
Thread Starter 
Happy birthday to a truly kind and wonderful person. Thanks for being a part of ChefTalk for so long.

Have a blessed day and enjoy your birthday.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
(8 items)
Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
post #2 of 8
4/10/09 at 7:58am
Happy birthday! I hope you have a very special day!
Reply
post #3 of 8
4/10/09 at 3:43pm
Hey there Happy Birthday! :)
Reply
post #4 of 8
4/10/09 at 9:25pm
Thanks! You're all very sweet. Quiet one this year. Inching closer to the big 40 I guess. Yeech!
Reply
post #5 of 8
4/10/09 at 9:43pm
It's OK. If you don't like it just wait a bit and soon you'll be inching away.
Reply
post #6 of 8
4/11/09 at 5:08am
Happppppppy birthday!!!

Remember: 40 is the new 30. Or so they say.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #7 of 8
4/13/09 at 9:50am
Forty schmorty, you're as young as you feel :cry: I hope it was a great birthday and that there are many more to come!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #8 of 8
4/13/09 at 1:57pm
Chiming in late but with no less warmth: Have a wonderful year, Anneke! Don't dread any of them; each year is a gift.

Mezz
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Late Night Cafe (off-topic)

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves