Hi. Thanks for having me. I currently own and operate my own restaurant in the Williamsburg Virginia area. I've been cooking for 31 years now, time goes quickly. I specialize in soups and wild game cooking. In the process of changing our menu for it's seasonal change. My place in a little 1905 farmhouse, 10 tables inside, 6 outside weather permitting. Fine dining in a recession is a bit of a challenge, but this to shall pass.
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4/11/09 at 5:14am