I bake my brownies in half sheet pans and for whatever reason most of the time the edges seem to puff up. Any idea as to why that happens and how to make sure the brownies bake level?
Brownies just seem to do that. When I spread the batter in the pan I place most of it in the center and leave it there. There is some batter out to the edges but the majority is in the center. As it bakes it will flatten out and I never have the higher sides. I hope this will help.
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