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"Cooking" and your time  

post #1 of 4
Thread Starter 
First off, thank you so much for sharing your time with us! We actually met a long time ago at The Book and The Cook event at Tatnall High School in Wilmington, many, many moons ago.
After reading Cooking, I have to ask about your time investment. The tome is obviously lengthy and very detail-rich. How do you organize, plan and effectively use your time? Roughly, how long did it take you to complete?
Again, thanks for being here with us and I look forward to hearing what you have to say.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

post #2 of 4

Cooking and Your Time

Hi,
It took me about 2 years to complete cooking. I'd write on the week ends and photograph during the week. It was a rush.

best,
jim
post #3 of 4
How organized do you have to be for a book like this. Is the organization and testing all your or do you have help?
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #4 of 4

Cooking and Your Time

Hi Nicko,
Where is everybody? Yes, cooking took a lot of organization. I hired people to help me test and of course I have an assistant who is also the hands. It takes a lot of organization to caption all the pictures and make sure the captions are consistent with what's in the recipes.
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