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cassia dolicé latté

post #1 of 2
Thread Starter 
hey,, I come from the land of australia.
I love cinnamon,desserts and sauces. I Trained in Australia at salsa.
I am in Montreal , for the french cheese.
post #2 of 2
G'day from a wet UK!

Welcome to Cheftalk - we have a number of Aussie and Kiwi members here, and another one is always welcome!
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