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Which sauce do you use most frequently?  

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We all know you are the expert on sauces. Is there one sauce you use more frequently than others? Either a base sauce or variation thereof.

Thanks in advance. :chef:
post #2 of 2

Which sauce do I use the most?

HI. Most common is a simple deglazing of a pan with wine, adding a little glace de viande and a little butter. Maybe some herbs.
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