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Foams  

post #1 of 2
Thread Starter 
Seems like since Adria brought them to the forefront, everyone and their sous chef is doing them. What do you think of them?
Anulos qui animum ostendunt omnes gestemus!
Anulos qui animum ostendunt omnes gestemus!
post #2 of 2
I'm sorry to say I don't have a lot of experience with foams. I've had a couple in Europe that reminded me of the top of a cappuccino flavored with in one case, fennel, in the other, smoked salt. Good luck with your research.
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