You classically trained and worked as a cook. How did you cross over into writing? Was it a career goal or a happenstance turn of events?
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Intention to write?
post #2 of 2
4/17/09 at 6:49am
Pretty much a happenstance turn of events. They hired me to do the curriculum at the French Culinary Institute and I also got a job translating some pastry books into English. The publisher of the books eventually invited me to do my own book and I did Sauces.
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