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Intention to write?  

post #1 of 2
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You classically trained and worked as a cook. How did you cross over into writing? Was it a career goal or a happenstance turn of events?

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

post #2 of 2
Pretty much a happenstance turn of events. They hired me to do the curriculum at the French Culinary Institute and I also got a job translating some pastry books into English. The publisher of the books eventually invited me to do my own book and I did Sauces.
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