or Connect
New Posts  All Forums:Forum Nav:

Best Camera For Food Photography  

post #1 of 2
Thread Starter 
Can you give us a breakdown of your gear? What camera, lense and filters are you using. Are you strictly digital on all of your photos?

Lastly do you take all of the photos for each of your books?
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 2
Hi Nicko,
Yes I take all the photos for all the books. I've got a lot of equipment but what I use mostly now is a Hasselblad with Zeiss lenses and an Imacon or Leaf digital back. This is very high-end equipment and was at one time necessary, but now with better DSLRs,, it is overkill. I'm saving up for a Nikon 700 or D3 which have much better low-light capabilities.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Open Forum With James Peterson
This thread is locked