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Favorite Cookbook  

post #1 of 3
Thread Starter 
First off, thank you for taking the time to join our community and for doing this Q&A. I own many of your books and have probably read any that I don't own. While I have found inspiration in all of them, by far the one that sees the most use is "Sauces." It is a well worn and slightly stained copy that I have had for over 10 years, and one of a handful I reference regularly. My question is, and I'm sure it is a difficult one to answer, what is your favorite of the books you have written and what makes it special to you?
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
post #2 of 3
My two favorites are Sauces and Glorious French Food. I poured everything I know into them.
post #3 of 3
Thread Starter 
Funny you should mention "Glorious French Food." If I had to choose a second favorite of yours that would be it.
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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