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Lets Thank James Peterson for the forum  

post #1 of 5
Thread Starter 
Jim,

On behalf of everyone at ChefTalk.com and Globalchefs.com I wanted to thank you for take some time to talk with us.

Best to you and you future books we will look forward to them.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 5
Jim,

Many thanks for spending a couple days with us. I wish you continued success and look forward to reading you in the future.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
post #3 of 5
Thank you for all your insights and sacrificing your time for us! It has been great reading your posts.:bounce:
post #4 of 5
Thank you very much, Jim! I am not knowledgeable enough to have asked intelligent questions, but I read your answers with great interest!
post #5 of 5
Thank you to James and to everyone involved in making this happen. I enjoyed reading the questions and answers!
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