The before picture
First hour... the body is wrapped in lamb's caul which cooks away.
Nice sewing job! Belly is filled with lemons, garlics, rosemary.
Lamb's liver wrapped in lamb's caul.
After the beast was eaten we finished off with my refreshing berry trifle, recipe based on Giada's strawberry trifle.
So I really hoped I would have some pictures of the lamb at the end of its 5 hour rotisserie, but at that point we couldn't think straight and dove right in to eating.