I've tried several yeast donut recipes but they don't seem to be sweet like I would have imagined. The actually taste a bit salty. More of something you'd eat as an appetizer rather than desert. I've tried adding more sugar to the recipe but that didn't help for some reason. From what I get is the sugar is what feeds the yeast so it's not what sweetens the dough? What is the process of sweetening yeast dough so it tastes sweet after frying?
post #1 of 4
4/23/09 at 4:39pm