I have been experimenting with decorated jaconde; but not so happy with the results.
I have had to use a bit of black food dye for the stripes (the cocoa powder doesn’t make it dark enough) also:
-The jaconde seems to bubble up and makes it look unprofessional.
-And it doesn’t taste that great in the end. I have tried using extracts, but it is almost always bland. (instead of almond flour, is it possible to use almond paste?)
Any tips or good recipes for a striped jaconde?
I have had to use a bit of black food dye for the stripes (the cocoa powder doesn’t make it dark enough) also:
-The jaconde seems to bubble up and makes it look unprofessional.
-And it doesn’t taste that great in the end. I have tried using extracts, but it is almost always bland. (instead of almond flour, is it possible to use almond paste?)
Any tips or good recipes for a striped jaconde?
