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Striped Jaconde?

post #1 of 2
Thread Starter 
I have been experimenting with decorated jaconde; but not so happy with the results.
I have had to use a bit of black food dye for the stripes (the cocoa powder doesn’t make it dark enough) also:

-The jaconde seems to bubble up and makes it look unprofessional.

-And it doesn’t taste that great in the end. I have tried using extracts, but it is almost always bland. (instead of almond flour, is it possible to use almond paste?)

Any tips or good recipes for a striped jaconde?
post #2 of 2
what are you coloring, the jaconde ? I color a tulip cookie mix..chill, then pour the jaconde over...what do you do ??
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