Mango Cheese is a chewy fudge like sweet
Mango Cheese
Ingredients
Ripe mangoes
Sugar
Method
Peel and grate mangoes. Strain mangoes (making sure juice is out)
Use 1 cup of brown sugar to every cup of mango pulp
Boil until very thick (stir occationally while cooking)
Place in baking (1/2 inch thick) pan
When cool, sprinkle with sugar
Cut into small squares (1 inch) for serving
Mango Cheese
Ingredients
Ripe mangoes
Sugar
Method
Peel and grate mangoes. Strain mangoes (making sure juice is out)
Use 1 cup of brown sugar to every cup of mango pulp
Boil until very thick (stir occationally while cooking)
Place in baking (1/2 inch thick) pan
When cool, sprinkle with sugar
Cut into small squares (1 inch) for serving
