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A good Cheese book?

post #1 of 7
4/30/09 at 6:54pm
Thread Starter 
With my birthday coming up, I have decided I would really like a book on cheese. Not making cheese, but the flavors of cheese, how to put together a cheese plate, other foods to go with cheese, wines and cheeses, and the sort.

Any recommendations?


Thanks guys,
Gummy-Bear
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post #2 of 7
4/30/09 at 8:51pm
Max McCalman has very pretty cheese books. The CHeese Plate (?) is great and give you lots of plating tips. My favourite cheese book is the least expensive: The CHeese Lover's Companion by the late great Sharon Tyler Herbst is a must for any serious cheese-head. No picures but thorough info on just about every cheese.

For something a little lighter (a novel), you must read "Blessed are the Cheesemakers" by Sarah-Kate Lynch. A very pleasant late-night read.
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post #3 of 7
5/1/09 at 7:10am
Cheese Primer by Steven Jenkins is the one I have. I like it pretty well.

Phil
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post #4 of 7
5/16/09 at 8:34am
Thread Starter 
I got the Cheese Lover's Companion for my birthday, I'm pretty excited.
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post #5 of 7
5/16/09 at 12:45pm

Cheese Book

My favorite cheese book is CHEESE a Connoisseur's guide to the worlds best. The authors are Max McCalman and David Gibbons. I had the pleasure of meeting Max and speeking with him at an Epicurian Event in Traverse City Michigan. Great Book.
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post #6 of 7
5/18/09 at 1:49am
I second that. It's helped me with my cheese plates and shopping...

I haven't checked out the one you got for your birthday, but it sounds great.
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post #7 of 7
5/18/09 at 5:09pm
Thread Starter 
Cheese Primer is now on my wish list. I enjoy the book, it's a lot of information and very useful, directed to the home cook/entertainer with basic storage information in the front. I am enjoying it greatly, getting laughed at by the boyfriend for reading it cover to cover.
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