My mother was never really had a palette for anything in that region but after our family cruise, I introduced her to some really nice tacos with fresh corn tortillas, some fajitas, and this great mole. I'm sure I'll be asked to replicate some now that we're back since Mexican food isn't very well represented here at home. I did some googling for corn tortillas but I'm finding tons of recipes. I'd rather work from a reputable book and tweaking it myself so I'm wondering if anyone here can recommend authentic cookbook of Mexican, even Columbian flare foods.
post #1 of 11
5/2/09 at 7:29am