:crazy: I am very new to this business. We sell tamales and a few other Mexican appetizers. We were selling a few dozen at a time, but by word of mouth we increased to nearly 100 dozen a week. Since I don't have any catering experience I would like some advice as to how to set a price for catering to local business with small meetings to larger events. Is there any rule of thumb to pricing? We sell are tamales at $10 a dozen. Any and all advice will be greatly appreciated. I have dozens of more questions but I'll ask them one at a time.:roll::roll::roll:
PS. What else would be normal to provide for a meeting? I used to work in a factory that would provide us with food from delis or pizza hut when we had to work overtime that was VERY short notice. They just dropped off the food and several 2 liter bottles of soda. They would also provide Mc Donalds breakfast for our group monthly birthday meetings. These are things that I am interested in setting up but need to know a little bit more on how to before I approach them with our business.
PS. What else would be normal to provide for a meeting? I used to work in a factory that would provide us with food from delis or pizza hut when we had to work overtime that was VERY short notice. They just dropped off the food and several 2 liter bottles of soda. They would also provide Mc Donalds breakfast for our group monthly birthday meetings. These are things that I am interested in setting up but need to know a little bit more on how to before I approach them with our business.
