I am catering a champagne pre-party for an event our company is throwing. The main party is being done at a restaurant by their staff, but I am flying solo for the pre-event party. The theme is sustainability and eco-responsibility. The food ideas are already in the bag, but can anyone provide advice on making it look outstanding? My only ideas currently are edible orchids, but if anyone has garmange advice or any tricks to making something stand out, I would greatly appriciate the input. Thanks.
post #1 of 4
5/8/09 at 10:47am