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Hi everyone

post #1 of 2
Thread Starter 
I'm a professional writer (have worked in PR and tech writing...now I'm working in association communications) and aspiring foodie. I love food and eating, and I am trying to get more involved in cooking. I've been a vegetarian, though I'm not now.

I look forward to reading your posts and maybe creating some of my own soon. :p
post #2 of 2
Hello and a warm welcome to ChefTalk!
We have all levels of expertise here, from those just starting out on their culinary journey. There are also a few food writers, too.

I hope you will enjoy reading and then start joining in on topics which interest you - or even start your own!
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