Hello and welcome to Cheftalk.
There are all levels of culinary expertise on these boards, from just starting out home cooks to masterchefs. There are some amazing foodie photographs and blogs here, too. I hope you will enjoy catching up on past posts and then want to join in on any thread that interests you - or even start your own!
The only thing we ask is that we non-professionals do not post in the Professional areas of the forum, but I have very interested in some of the threads in there, so it's well worth having a read.