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Make A Sentence From Five (5) Letters  

post #1 of 566
5/17/09 at 7:41pm
Thread Starter 
The idea is to make a reasonable sentence from the letters provided by the previous poster. Words should be food/kitchen related

For example


given letters are

C H E F S

can make

Chefs Host Every Foreign Students:D


. . . .so

my letters for the next poster are

c a k e s
post #2 of 566
5/17/09 at 7:44pm
Thread Starter 
Celebrate All Kitchen Employees Safety


M A N G O
post #3 of 566
5/18/09 at 9:40am
Mango

"My angst never goes off" :eek:

Kumquat :D
post #4 of 566
5/18/09 at 10:48am
Kitchen untensils might quiet unwilling assistant trainees

dish
post #5 of 566
5/18/09 at 11:13am
Food related?

D*mn Ignorant Sh** Head (it's an industry term).

Okay, seriously:
Dropped ice sculpure headache


basil
post #6 of 566
5/18/09 at 11:18am
basil:

Buy a short ingredients list.

WHISK
post #7 of 566
5/18/09 at 11:25am
Whose heroin in steam kettle?
:roll:

aspic
post #8 of 566
5/18/09 at 11:34am
aspic


and so perish incompetent chefs


pepper
post #9 of 566
5/18/09 at 11:42am
Prepare each plate per exact procedure


olive
post #10 of 566
5/18/09 at 12:05pm
olive

Over lamb, i value eggplant

steak
post #11 of 566
5/18/09 at 12:25pm
some teens eat and kvetch

lemon
post #12 of 566
5/18/09 at 12:40pm
Let Everyone Make One Nosh.

Crust.

FWIW guys, pepper has six letters
post #13 of 566
5/18/09 at 12:49pm
lemon.....Hang on a minute, whats a kvetch?

Lets enjoy more overripe nectarines

This is fun. great thread Epi

coffee
post #14 of 566
5/18/09 at 1:03pm
scrub coffee (6 letters)

substitute with bread
post #15 of 566
5/18/09 at 1:10pm
True, but we had also had DISH and KUMQUAT, and everyone seemed to be rolling with it, so I did as well, as far as answering.
post #16 of 566
5/18/09 at 1:12pm
bread

butter really elevates a dish


knife
post #17 of 566
5/18/09 at 1:40pm
knife

knowing now, i forego escargot

broil
post #18 of 566
5/18/09 at 1:51pm
broil

better restaurants omit idiotic libations

fungi
post #19 of 566
5/18/09 at 2:06pm
fungi

Find unusual new garnish ingredients

onion
post #20 of 566
5/18/09 at 2:30pm
onion

OregonYeti never imbibes or noshes
:roll:


bacon
post #21 of 566
5/18/09 at 2:50pm
:lol: . . . .
post #22 of 566
5/18/09 at 3:41pm
bacon


better add chilli on noodles

toast
post #23 of 566
5/18/09 at 4:08pm
toast

Try ordering a Scottish taco

tripe
post #24 of 566
5/18/09 at 4:20pm
tripe

trade rarely indicates professional enterprise

sauce
post #25 of 566
5/18/09 at 4:35pm
sauce

Sous always uses culinary expertise

pilaf
post #26 of 566
5/19/09 at 6:49am
pilaf

Prunes in lemon and figs (this may be the beginning idea of a dessert!)

PASTA
post #27 of 566
5/19/09 at 9:43am
:eek::eek::mad::rolleyes: Lets see, only 5 letters in DENSE!, Yup that's me :D

This could really be good for some pyschological insights!

Anyhoo....Pasta

Please already season the artichokes!

WURST
post #28 of 566
5/19/09 at 9:56am
wurst

waitstaff usually require special training

chard
post #29 of 566
5/19/09 at 11:34am
Thread Starter 
Chefs have all recipes divided


Spoon
post #30 of 566
5/19/09 at 2:32pm
spoon

Serve putanesca over ordinary noodles

candy
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