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Make A Sentence From Five (5) Letters - Page 5  

post #121 of 566
FRIES : fancy roux in every sauce


PEARS :
post #122 of 566
Fries - Frying radishes is exceptionally silly.

Actually I sort of vaguely recall seeing some radish slices getting a dip in hot oil on one of the Iron Chef America episodes.


WHEAT


mjb.
post #123 of 566
what has each action taken? wheat

Pears, piece each apple (in) regular slices

sugar
post #124 of 566
SUGAR : sweeten up garlic, add relish


crumb :
post #125 of 566
can't remember until minutely burned.....crumb

sucre
post #126 of 566
SUCRE : sweetend up cuz robust (s) everything !
sucree une caramel rien egal (missing accents)


VIOLET (edible)
post #127 of 566
VIOLET

Veloute is often left entirely tasteless.

GLACE
post #128 of 566
WOW....

GLACE : grape liqueurs are comforting Everytime.


WINES :
post #129 of 566
WINES

When in Naples eat scungilli

CONCH
post #130 of 566
Now don't you know how much I love conch.....

CONCH: cooked oysters never create happiness ! (must be raw)


Hold on.....

Onion :
post #131 of 566
Orange Neon indicates other nuiances

snail
post #132 of 566
SNAIL

Salad Nicoise always includes lemon

CHIPS
post #133 of 566
GOOD ONE !


CHIPS : Cornish Hens in Piped sauce

GRAPE:
post #134 of 566
Cold ham in panini sandwich
CONCH
post #135 of 566
We just had conch...well not at home but on here :D

G R A P E

Green red and purple edibles

O L I V E
post #136 of 566
Olive

obviously love is very enjoyable

water
post #137 of 566
WATER : walnuts are terrific evenly roasted

SPREAD:
post #138 of 566
Smoked prime rib enthuses all diners
JERKY
post #139 of 566
Just eat really krispy yak

pecan
post #140 of 566
PECAN

People eat cereal at night

BOULE
post #141 of 566
BOULE : Baked onions until lightly even

CAKES:
post #142 of 566
Cook a kipper every Sunday
MINCE
post #143 of 566
MINCE

My insalata needs curly endive

BIALY
post #144 of 566

Cheese

BIALY

Brie is a little yucky.

XOUBA


Joe
post #145 of 566
XOUBA : Xante over Underberg ? Better alcohol !

CREAM :
post #146 of 566
can't remember eating after midnight = cream

quinoa
post #147 of 566
QUINOA : quails undercooked increase nasty ordors always


TONIC :
post #148 of 566
toss on neutral ingredients casually=tonic

brine
post #149 of 566
B R I N E

Boiled Right It's Nice, 'Ey?

S P R A T
post #150 of 566
Good one DC !

SPRAT: small prawns really attract trouble


BAKER:
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