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Make A Sentence From Five (5) Letters - Page 4  

post #91 of 566
9/14/09 at 7:16pm
P A R T Y

people always rate tasty yams.




beets
post #92 of 566
10/11/09 at 4:09pm
B E E T S

Bleeding easily, everwhere, table stained.

T H Y M E
post #93 of 566
12/4/09 at 1:55pm
(want to revive this- so I'll answer it :) )

T H Y M E

- the herb you most enjoy

F L A N S
post #94 of 566
12/4/09 at 2:11pm
Flans

FLOPPY LUMPS AND NO SUBSTANCE



Champ (Irish spuds n scallions)
post #95 of 566
12/4/09 at 5:13pm
Chefs have a menacing personality

Okay, I was going to say 'mild' but the devil made me change it!


Radish



mjb.
post #96 of 566
12/4/09 at 8:04pm
RADISH...

roasted artichoke dish in sweet horseradish.



CREPE....
post #97 of 566
12/5/09 at 9:39am
C R E P E

Coulis Really Enhances Pretty Edibles

P E S T O

P.S. very funny teamfat :lol:
post #98 of 566
12/5/09 at 7:12pm
peasants eat such tasty organs

snoot
post #99 of 566
12/5/09 at 7:26pm

simple nurturing offal often tripe.


pastry
post #100 of 566
12/5/09 at 7:59pm
pastry - Pleasing and sweet treats reward you.


Oregano.

On edit: Oops, something is fishy here - oregano is not 5 letters. Speaking of fish,

smelt


mjb.
post #101 of 566
12/6/09 at 7:23am
smelly meat eaten like tapas

see if the response can refer back to the word....:smoking:

necks
post #102 of 566
12/9/09 at 8:07pm
near each collar, kill shtuff

just ran out of k words that sorta fit.

capon
post #103 of 566
12/9/09 at 8:39pm
capon - Chickens are poultry on nests.

Aioli



mjb.
post #104 of 566
12/10/09 at 6:15am
aioli

all ingrediants, oil lemon important

could not make egg out of an i....


blend
post #105 of 566
12/10/09 at 6:34am
blend

be limitless, engage no demagogue

Hey that's political but oh well . . .

panir
post #106 of 566
12/15/09 at 11:39am
Provence and Nice incredibly relaxing

MELON
post #107 of 566
12/15/09 at 12:06pm
Many Epicureans Love Olfactory Nuances.

Speaking of olfactory nuances,

NATTO


mjb.
post #108 of 566
12/15/09 at 2:53pm
N A T T O

Nutritional And Tasty, Tempeh Option

B A G E L
post #109 of 566
12/16/09 at 1:22pm
Bagel


Beg Always Get Every Lox


Egg
post #110 of 566
12/16/09 at 5:11pm

Bread

BREAD

Beware rowdy escueleries arm-wrestling dishes.

QUAIL
post #111 of 566
12/16/09 at 7:18pm

criminies

Forgive me all -- I haven't quite figured out how the format of this forum works yet.

Somebody already did "BREAD", way many pages ago. That's what that little "1, 2, 3, Next" is all about. Sheesh.

So, how about ..

EGG

Eat gazpacho generously.

GYOZA
post #112 of 566
12/16/09 at 8:30pm
QUAIL - Quit using avocados in linguini


Roast



mjb.
post #113 of 566
12/17/09 at 6:38am
ROAST: rolled oats and stir twice

Lime :
post #114 of 566
12/17/09 at 9:05am
gyoza gives you other zestful aps

lime likely in my egg-tart

5 letters in the words please.....

cumin
post #115 of 566
12/17/09 at 9:08am
CUMIN

Cut up my ingredients nicely


Bread
post #116 of 566
12/17/09 at 10:01am
Wow, bread sure is popular.

BREAD
Bacon received eagerly at dinner

PASTE
post #117 of 566
12/17/09 at 11:03am
:lol: Sorry Jim, I did not see .....


Paste

Please ask servant to ensure....


thyme
post #118 of 566
12/17/09 at 2:41pm
Thyme~That hollandaise you made erupted


CAPER
post #119 of 566
12/17/09 at 5:04pm
Bughut...Love it !


CAPERS: chocolate and pepper ever rapture



SUSHI :
post #120 of 566
12/17/09 at 5:56pm
Sushi=such unctious sliced hamachi, incredible!


fries
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