I'm an experienced home cook who's gotten into baking only in the past couple of years. Your butter sugar flour eggs has given me a number treats to try, including Giant's Thumbprint Butter Cookies, Cathy's Lemon Buttercups, and Brown Sugar Shortbread. I've learned a lot about basic methods like creaming and cutting in.
Who were/are your baking mentors? When did you know you were hooked on pastry?
Thank you,
Mezzaluna
Who were/are your baking mentors? When did you know you were hooked on pastry?
Thank you,
Mezzaluna
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