Hi Gale. Thanks so much for taking time out of your day to share with the ChefTalk community :)
I love when restaurants have seasonal menu's taking advantage of what's in season and/or locally grown.
Do you look forward to any season more than the rest? Does this differ from the season that excites you the most when your at work (at Tru)?
Thanks so much!
dan
I love when restaurants have seasonal menu's taking advantage of what's in season and/or locally grown.
Do you look forward to any season more than the rest? Does this differ from the season that excites you the most when your at work (at Tru)?
Thanks so much!
dan









