I saw a show on T.V. where you remodeled your kitchen at home. If I remember correctly, you had been living with a very dated oven which was not working properly, correct? How could a top chef like you live so long with a tempermental, old oven? Or are you so tired of baking all day at work that you don't bring your work home with you?
post #1 of 3
5/20/09 at 8:38am