Can someone help me please? I am making a wedding cake and they want a chocolate mousse filling. The problem is I am putting fondant on the entire cake. There are three tiers. This bottom layer will be elaborately decorated with buttercream piping. How can I keep the chocolate mousse refridgerated once it's in the cake and covered with fondant? I have to cover it and decorate it the day before. Is this something I should worry about? What should I do? :eek: Thanks for your help.
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Need info on chocolate mousse
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Need info on chocolate mousse
