Gale. I posted this question in my "welcome" post and realized it was wrong. So I will repost a different question. In a hotel setting a Pastry Chef has to create for every function that goes on in the hotel ie: banquest, brnches, restaurants, room service, etc. All holidays and hours.
What would you say are the things that a person just starting in this business and considering restaurant pastry fields should know about that end of the business?
Thanks, and again congratulations. I have enjoyed watching your career progress.
What would you say are the things that a person just starting in this business and considering restaurant pastry fields should know about that end of the business?
Thanks, and again congratulations. I have enjoyed watching your career progress.
My latest musical venture!
http://myspace.com/nikandtheniceguys
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
http://myspace.com/nikandtheniceguys
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
