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Baking with Kids  

post #1 of 2
5/21/09 at 6:59am
Thread Starter 
Hi Gale,

In your experience, what kind of foods have gone over best with the crowd when teaching children to cook?

Thanks,

Jenny
post #2 of 2
5/21/09 at 9:43pm

cooking with kids

When I'm teaching kids to cook I start rthem cutting watermelon. It's safe and they love to eat it. It's soft enough to not snag a knife on. Fruit kebobs in genreal are good too...and kids seem to love potato pancakes.
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