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What is your butter of choice  

post #1 of 2
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Really curious Gale to know what butter you recommend/prefer?
post #2 of 2
I use whatever is on sale. In the restaurants we use Plugra and Grasslands. In my cookbooks I don't use either of those since I like to use what's in the grocery store to mirror what home cooks use. I am mostly Land O'Lakes gal.
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