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post #1 of 2
Thread Starter 
Hello all. I joined this forum last week after coming across it in research I was doing on a pastry/baking program. Very happy to have come across this site and joined.
I love cooking but my passion is pastry. Just coming out of a 12 year career in a completely unrelated field and seriously thinking of doing what I love either in catering or start a pastry shop of my own. Lots to do and think about but Cheftalk is hugely helpful in this process through various forums.

post #2 of 2
Welcome to ChefTalk.
As you can see, there are all levels of culinary ability on here, from beginners to masterchefs and other culinary professionals.

I hope you enjoy having a good look round the site. The photographs of cakes etc are just amazing.

When you feel ready, please join in on threads that are of particular interest to you, or start your own.
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