I own my own personal chef business that occasionally caters different small events. I don't employ anyone else, so all the food preparation/presentation/serving of food/breaking down is done by me.
A few times I've been asked by clients if they should be tipping me on top of the fee that I charge for my services and I wasn't really sure how to answer. Of course extra money is nice, but it's not something that I expect.
Do any of you accept tips?
If so, how do you graciously communicate that to your clients?
Jenny
A few times I've been asked by clients if they should be tipping me on top of the fee that I charge for my services and I wasn't really sure how to answer. Of course extra money is nice, but it's not something that I expect.
Do any of you accept tips?
If so, how do you graciously communicate that to your clients?
Jenny
