Hello Robin, and welcome to Chef Talk. You certainly have your hands full. Still, baking and cake decorating must be a good diversion from the usual "kid stuff".
How did you get interested in cooking? Did you learn from a family member or explore on your own? Are there dishes or ingredients from your area that you like to prepare?
Please have a look around the site. Don't miss the blogs, photo gallery, cooking articles and all the other good things we have here. The forums are wonderful- you can use the search tool to look for topics in older threads- and there's much to learn. You're welcome to read any of the forums, but home cooks like you and I must consider the professionals' forums as "read only".
I hope you enjoy being part of the community.
Moderator Emerita, Welcome Forum
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