I am looking into opening a pizza parlor with some friends of mine. I have experience in running a small business as well as some cooking experience. what i lack in cooking experience the other business partners making up. what my question is we are trying to cut costs at first by minimizing our build out cost. the current space we are looking at doesn't have any venting. so to keep it low we are going with an electric pizza deck oven because from what i heard you don't need to vent it. So my question is, if we add a electric range and convection oven unit do we need a vent for that too? we're trying to keep every cost as low as possible and we got quoted for venting for a gas deck pizza oven over $7k just for the vent system and thats not even including the gas range or deep fryer. any help is greatly appreciated.
post #1 of 11
5/29/09 at 11:12am