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* 3 cups all-purpose flour
* 1/8 cup olive oil
* 2 jumbo eggs — room temperature
* 2 tablespoons thyme
* 1 cup warm water
* 1 package rapid rise yeast
* 2 teaspoons sugar

Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes. In a large
bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid
in to dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured
surface and knead 5 minutes, until dough is no longer sticky.
Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 -
3 hours.
Punch dough down and place into a well oiled 12″ pizza pan. using your hands, move dough
around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 minutes.
Brush crust lightly with olive oil and add toppings.