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Chicken delight

post #1 of 2
Thread Starter 
15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water

Wash chicken. Season with pepper and your favorite seasoning salt. (I like McCormick’s.) Refrigerate chicken overnight allowing seasonings to soak throughout. Cut peppers into slices and set aside.
Mix soups and water in bowl. Add peppers and pour over chicken. Bake at 350 degrees for about 1 hour and 15 minutes
post #2 of 2
Surely you as a Pro Chef does not use this where you work. Already made soup?? And with water yet? This recipe may be good for homeuse for the kids. The sodium content is much to high in the processed soup, then adding more seasoning salt? :lol:
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