Hey folks, I love burgers and like to fool around with different ideas for mixins and toppings. Well, I think I have created a hit and wanted to share for you to try and let me know what you think. This idea is more toppings than mixins so you should not mixin much more than the typical salt/pepper/garlic blend. Now here's the magic of this burger. Spread about 2 tablespoons of cream cheese on the burger right after finished cooking so the heat from the burger melts it slightly. Then, top with a couple slices of cucumber and a handful of alfalfa sprouts. Then enjoy! This would be a great vegan idea if you used soy burger patties instead of beef. I've come up with a lot of burger concoctions over the years and have to admit that this one is one of the best. Please try it and let me know what you think!
post #1 of 15
5/31/09 at 6:57am