Hello Catnip and welcome to Chef Talk. I'm sure you'll find answers here, whether it's in the forums, cooking articles, blogs, photo gallery or any of the other great freatures here.
You're welcome to read every forum, of course, but the Professionals' forums are "read only" for home cooks like you and I. You'd be smart to start your search by using the search tool. This will find a lot of earlier theads on the topic, and save you a lot of time. If you still don't find something, your best bet is to choose the forum that best suits the topic (example: bread baking? use the Pastries and Baking General Forum (since you're not a Professional) and start a new thread to post your question. If you have questions about the board, please let us know! We want to help.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***