Hot Peppers

I love hot peppers, And I find myself using them all the time, From jalapeno to Habanero to Anaheim. What are favorites? And how do you like to prepare them?
I hope this will be a "HOT" topic
cc

Hi Dlee,I made some salmon cakes the other day and served it with a fresh mango,chili relish,Heres how I made the relish.This made almost a Qt
2 cups diced mango
1/4 cup scallions
1/4 cup diced red onion
3 red jalapenos seeded and minced
1 poblano roasted,seeded and skinned and diced
1 bunch cilantro chopped
some rice wine vinegar
about a 1/2 cup olive oil
2 teaspoons toasted cumin seeds
zest and juice of a lime and a orange
salt and pepper
I just mixed it all together and let it blend for an hour or so
It was really good!!
I also make a green chilli chicken breast in pyllo with a chipotle sauce.

Some olive oil
1/4 cup shallots
1/2 # chopped button shrooms
1 1/2 cupscanned chopped green new Mexican chillies
a little thyme and marjoram
1/2 cup dry sherry
1/2 cup plain low fat yogurt
3 tablespoons fresh grated parm
S&P and a little nutmeg
3 egg whites
16 sheets phyllo
3/4 cup melted butter
8 b$s Chicken breast
for the Chpotlie sauce
3 tbs butter
3 tbs flour
1 1/2 cups milk
1/2 cup sherry
1 chipotlie in adobo
S&p
and chopped parsley
cook the shallots add the shrooms cook a couple minutes add the chillies,thyme and margarem cook a couple more minutes add the sherry cook until dry,lower the heat and add the yogurt and parm S&P and nutmeg and cool
beat the egg whites until you have dry peaks then fold the whites into the shroom mixture.
use 2 sheets of phyllo for each breast. lay out the dough and brush with the butter and lay the second on top and brush then fold in half. place a good shot of the shroom mixture in the center of the pastry put a breast on top of that and then some more filling over the breast.fold in you phyllo and seal and brush with butter.It takes about 25 minutes at work,but that's in a convection oven so it might take like 35 to 40 minutes at 375 in a standard oven. for the sauce melt the butter add the flour let it cook for a minute and then slowly add your milk,then add the sherry and cook another minute,add the chipotle to the sauce and mash cook for a moment more then push through a china cap add the parsley and S&P and your golden
So that's a couple ways I like to use the hot stuff
cc