or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › Soft cookies: natural preservative and packaging?
New Posts  All Forums:Forum Nav:

Soft cookies: natural preservative and packaging?

post #1 of 2
Thread Starter 
Hi, I would like to extend the shelf-life of my soft cookies. They contain the usual suspects: eggs, brown sugar, flour, cocoa, etc.. Can anyone suggest a natural preservative I could use that won't alter the taste of the cookie?

With regards to packaging, I use airtight sealed plastic bags. Is there a better alternative that I could use?

I'd like to keep the cookies hard on the outside and soft in the middle for as long as possible! :)
post #2 of 2

Dear Sir,

,we can extend your shelf-life in your soft soft cookies. with only natural preservative.

 

 We can offert as well useful indication for your packaging.

 You can write me at paolo_fiume@libero.it

We have you solution and we work already with factory that was in the same situaction.

Regards,

paolo Fiume

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › Soft cookies: natural preservative and packaging?