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Thread Starter 
Hi, I would like to extend the shelf-life of my soft cookies. They contain the usual suspects: eggs, brown sugar, flour, cocoa, unsalted butter, etc.. Can anyone suggest a natural preservative I could use that won't alter the taste of the cookie?

With regards to packaging, I use airtight sealed plastic packaging. Is there a better alternative that I could use?

I'd like the cookies to maintain their texture (hard on the outside and soft in the middle) and protect them from odours in the environment.