just getting opinions from the pro's in the business..
If you have any ideas.. Iam doing a Caribbean/French fusion menu with some asian undertones.
Using ingredients from the Pacific NW..:confused:
Naming a business is often a very personal process. Without knowing you, your food/cooking philosophy, the way's you in which you plan on differentiating your business, et cetera, it's very difficult for anyone else to suggest an appropriate name for your business.