This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
Several of the participants have opted to write books or start up spice blend businesses.....what are you doing differently now that the season is over?
I'm trying to figure it all out before making decisions. One of the things that happens after the show is LOTS of offers and opportunities. I'm sifting through them. It's easy to get overwhelmed by it all and to get lost in the sauce. In the meantime, I'm doing some spokesperson work with The Mushroom Council, Marble Slab, lots of demos and festivals.