I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
It was amazing to watch Top Chef's 15 minute challenge. Did you get any forewarning about what the theme would be? To gather ingredients, share equipment, then cook a competitive dish in 15 minutes is impressive.
Unfortunately, we didn't get any warning. I wish! That's what made the quickfire challenges so stressful. I saw Hung in LA yesterday, and I had flashbacks of that "15 minute" challenge. As you may remember, he was the guest judge. As far as equipment went, it was first-come-first-serve, which was why you would see us running around the kitchen.